Three of our favorites in one...cinnamon....applesauce...muffins! These are great for snack, breakfast, or even dessert. Double your batch because they go fast!
Cinnamon Applesauce Muffins (with Gluten Free Option)1/2 cup butter, softened
3/4 cup dark brown sugar2 eggs
3/4 cup unsweetened applesauce (homemade is best if you have it)
1 teaspoon baking soda
2-1/4 teaspoons baking powder
2 cups flour (I used Jules GF Flour)
1 teaspoon cinnamon
1/4 teaspoon salt
Combine dry ingredients.
Beat together butter and sugar, then add eggs. Beat on medium for 20-30 seconds.Add applesauce.
Mix until combined.
Dump in flour mixture.
Mix just until dry ingredients are wet.
Scoop into greased muffin pan. (I have not tried these with papers so I don't know if they will work well or not.)
I filled mine fairly full using all of the batter. It is thick. If you have peaks on your muffin batter you can wet your fingers a little and tap them down.
Bake at 350 degrees for 20 minutes or until toothpick inserted comes out clean. Cool in pans for at least 5 minutes then finish cooling on rack.
Eat now or freeze for another time.