We love these, though we don't have them often because of the frying, but they are sooooo GOOD!. Pinned and shared.
We don't fry much either. I wonder if maybe you could fry just until they are just not sticky and then put on a a cooling rack on a jelly roll pan and finish baking. Help them get crunchy without absorbing too much oil.
My boys have been begging me to make homemade corn dogs so this recipe is perfect timing! I always have Jules flour on hand too. I hope to try these soon.I'm sharing on my Facebook page this afternoon. Thanks for sharing your recipe!
Awesome I never thought I could do corn dogs at home! Great post.
OMG, these are to die for. Thanks so much for sharing the recipe! I have to make a double batch otherwise they are just gone in no time. Hyacinthwebsite