The best way to eat fresh strawberries? In a pie! This one is easy to make. Make your own pie crust or buy one (I won't tell!)
1-1/2 cups cool water
2 Tablespoons cornstarch
1 (3 oz) pkg strawberry Jell-O (or you can use sugar free)
1 pound (or as much as you can fit in your pie crust) strawberries, hulled and halved
1 pie shell
Pre-bake pie shell as recipe calls or as instructed from box or package. Cool.
Meanwhile, in saucepan mix together water and cornstarch with a whisk. Cook until clear, it will thicken. Remove from heat and add Jell-O. Let cool for at least 10 minutes. You don't want it to cook your strawberries.
Add strawberries to cooled pie crust.
Pour Jell-O mix over strawberries taking care to make sure the strawberries have a little layer of the mix on them.
Chill until set. Serve with whipped topping if you like.