Caramelizing Onions and Peppers (without a ton of oil or sugar)

I love caramelizing onions and peppers. It brings out a flavor that just doesn't compare to their regular sauteed versions. They are fantastic on pizzas and of course our favorite, chicken fajitas. As you will see, with a few tips and tricks, you'll have nice soft caramelized veggies in no time and without a ton of oil or added sugar.

Caramelizing Onions and Peppers (without a ton of oil or sugar)   

1 large onion

1 red pepper (or yellow or orange)

1 green pepper

oil

salt

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50+ Fiesta of Flavors for Cinco de Mayo!

Mexican cuisine is definitely one of my most-like cuisines and Cinco de Mayo is the perfect excuse to whip up some tasty recipes.  Check out a few of my favs and then scroll on down to find even more recipes from myself and my blogging friends!

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Crock Pot Ham and Beans

Every time I make a Glazed Ham on the Grill there is a hunk of it I just can't get sliced nice off the bone.  I put it in a zip shut bag. I have a plan for it's use but won't want a ton of ham for a while so in the freezer it goes.

This "recipe" is simple.  So simple there is only one step by step photo and only two ingredients if you don't count the water!  You can certainly cook this on the stove.  That is how I grew up eating it at home.  Throwing it all in the crock pot is even simpler than that!

Crock Pot Ham and Beans

Leftover ham chunk
1 pound bag dried Great Northern beans
6 cups water

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Herb-Roasted Chicken and Vegetables

One pan and one bowl, that is all this recipe needs so clean up is minimal.  It is also quick.  You can have this meal on the table in just a little over 30 minutes.  Using chicken thighs means your meat will stay tender.  You can change your chicken pieces or use bone-in but you may need to up your baking time so make sure you cook your chicken through.

Variations can also be made by using different seasonings that suit your taste.  This is a very versatile dish and you can make it your own!

Herb-Roasted Chicken and Vegetables                                              

3 Tablespoons olive oil
2 teaspoons dried thyme
1/2 teaspoon salt
1 medium onion, chunked
1-1/2 pounds boneless skinless chicken thighs (I used Just Bare)
1 pound Roma tomatoes

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Grilled Chicken Tenders with Cherry Citrus Glaze

Change up that plain ol' chicken dinner with this sweet fruit glaze.  A little goes a long way so be sure not to drown your chicken.  This main dish is ready in less than 30 minutes so you can have your meal in no time!

Grilled Chicken Tenders with Cherry Citrus Glaze                    

1/4 cup cherry all fruit spread (I used Polaner)
1/4 cup orange marmalade
1-1/2 teaspoons soy sauce
2-3 teaspoons bourbon
olive oil
1 pound chicken tenders
salt and pepper (if desired)

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Brownie Waffles

Who loves waffles?  Raise your hand.  You can't see me but I've got both raised!! I love waffles. They are moist on the inside with a little crunch on the outside.  I like a traditional style waffle like my Buttermilk Waffles slathered with some peanut butter and drizzled with syrup or sprinkled with chocolate chips.  In the fall we break out the pumpkin and spices and have some Pumpkin Buttermilk Waffles with walnuts or hickory nuts and syrup.

 Recently I decided to give chocolate waffles a try. These brownie waffles are a little slice of heaven!  I tried some plain, some sprinkled with powdered sugar (just like my mom used to make our brownies) and with a peanut butter syrup drizzle.  They were all good and I couldn't really pick a favorite.  You could even serve these as a dessert with a slice of ice cream on top and some chocolate syrup drizzle on.

Brownie Waffles (makes 6 round flip style waffles)                        

1/2 cup butter
4 ounces unsweetened chocolate
1/2 cup sugar
1-1/2 teaspoons vanilla
2 eggs
1 cup all purpose flour (or 1-1/3 cup Jovial Einkorn flour)
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/3 cup semi sweet chocolate chips (or milk chocolate or Andes Mints baking chips if you prefer)
Toppings ideas: powdered sugar, fruit, peanut butter, chocolate syrup, maple syrup.

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