"Freezer Friendly" Party

I had such a great turn out for recipes for this party celebrating 2000 likes for me on Facebook. Here they are, all in one place for everyone to find easily!

Foodie Friends Friday Linky Party #53

Welcome to Foodie Friends Friday 

Picnic Party!!

Last week's recipes that received the MOST CLICKS.  It's a three-peat for me.  WOW!!   Check out my Homemade Christmas Ornaments!!

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An InLinkz Link-up

Thank you to everyone for making last week's Foodie Friends Friday Fruit Party a huge success. Did you see all the recipes that caught OUR attention last week? Check out the Host Favorites on the Daily Dish for links to all the recipes.

An InLinkz Link-up

Easy Quiche

Just as the name says, this quiche is easy to make.  Change up the meats and veggie to suit your taste and/or leftovers you have in the fridge.  

Easy Quiche                                                                                          Printable Recipe

Veggies of any sort, cooked.*

1-1/2 cups shredded Mexi-blend cheese or any of your favorite

4 teaspoons flour

1 to 1-1/2 cups cooked meat (chopped ham ,bacon or sausage or any combo)

4 eggs

1-1/3 cup milk

salt and pepper optional (depends on the meat you use)

unbaked pie crust

Preheat oven to 400 degrees.

Drizzle a little olive oil in a non stick pan.  Cook until vegetables are soft.  Cool.  

*I used 1-1/2 cups shredded zucchini and squash and some red onion I had.  

 Chop ham slices.

 Toss together cooled veggies, cheese, and flour. I used our homemade goat mozzarella so it is white. 

 Spread evenly onto unbaked pie crust.

 Add meat evenly over veggies and cheese mixture.

Mix together egg, milk, and optional salt/pepper.

Pour over meat and cheese.  If you have any floaties, press them down with the fork so they are coated.

 Place into oven and either use foil around the crust or a pie shield. 

Bake for 40 to 55 minutes until filling is set.