Baked Eggnog Mini Donuts with Eggnog Glaze

Even if you don't like or drink egg nog you need to try these little goodies.  There is eggnog in the donut as well as the glaze.  What a wonderful treat for your family!

Eggnog Mini Donuts with Eggnog Glaze (Makes 18)

Donuts:

2-1/2 Tablespoons canola oil

1/4 cup sugar

1 egg

scant 2/3 cup eggnog

1 cup flour

2 teaspoons baking powder

1/4 teaspoon baking soda

couple dashes salt

ground nutmeg*

Glaze:

1 cup powdered sugar

2-4 Tablespoons eggnog

Sausage Cheese Balls

Sausage Cheese Balls (Makes about 25 balls)                                  Printable Recipe

3 cups flour 
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup (4 Tablespoons) cold butter
1 pound pork sausage (I used Jimmy Dean regular) 
8 ounces (2 cups) shredded cheddar cheese
1-1/2 cups buttermilk

Hot Beef and Bean Dip

Hot Beef and Bean Dip

2 pounds hamburger
1 small onion, chopped
16 ounce jar salsa
1-1/2 teaspoons taco seasoning
2 cups shredded cheddar or 12 ounces Velveeta
1 can refried beans

Cook hamburger and onion. Drain. 

Add salsa, taco seasoning*, cheese, and beans.  If you are using shredded cheese you can dump it into the crock now.  If not melt the Velveeta and then put it the crock. 

This can be made the day ahead and then heated back up in the crock pot.  Serve with tortilla chips. 

*The refried beans and salsa already have seasoning so you may want more or less of thee taco seasoning.