I had this at a potluck and had to hunt down the one who brought this in and get the recipe. It's fresh and crunchy and you'll find yourself grabbing a second helping. If you are headed to a party, make this dish. It's a unique dish so there's a good chance there won't be 2 to 3 other dishes just like it. There is only so much macaroni and potato salads one can eat at a meal.
It tastes just as good the second day although it loses its corn chip crunch. Sprinkle on a couple more crushed pieces and you'll be back in corn salad heaven!
Corn Salad
2 cans yellow kernel corn, drained (or four cups frozen corn, thawed and drained)1 green bell pepper, diced (approximately 1 cup)
1/2 cup red onion, diced
1 cup mayonnaise
8 ounce block of cheddar cheese, shredded (approximately 2 cups)
Chili cheese flavored Frito-Lay corn chips
