Monday, October 7, 2013

Pumpkin Buttermilk Waffles

Pumpkin Buttermilk Waffles                                                   Printable Recipe

1-3/4 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1-1/2 cups buttermilk (or 1-1/2 T lemon juice and rest filled to 1-1/2 cups with milk)
6 Tablespoons butter, melted
2 eggs
1 cup pumpkin puree

For syrup:
hickory nuts, pecans, or walnuts, chopped
pure maple syrup

How much you make depends on how much you need for 5 full size waffles. Sprinkle nuts in bottom of sauce pan.  Cover with maple syrup.  Heat until just comes to boil.  Turn off and set aside.
Mix dry ingredients together in a medium bowl.
Mix wet ingredients in a separate bowl. 
Add liquid to dry and whisk until thoroughly blended (batter will be thick.) 
For my iron I use 2/3 cup of the waffle mixture. Each iron is different so check your directions to get a good idea how much to use. Close lid and cook until it is as brown and crispy as you like it. 
Spoon maple nut syrup over warm waffles and enjoy!!

TO FREEZE: Break the waffles into quarters, cool them, and then freeze them.  I toss them into a gallon freezer bag. For a quick snack or breakfast, pop in a toaster to heat.

35 comments:

  1. Wow, looks so yummy, my daughter would love that!
    Gosia | Kiddie Foodies

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    1. I made both plain and pumpkin. 7 yr old requested daddy eat the plain so she could have the pumpkin ones for breakfast!!

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  2. Jenny,
    These waffles have me drooling this morning! I LOVE pumpkin and pecans together and waffles are a family favorite. I'm definitely going to be making these soon! Thanks so much for linking up to our Spooktacular Halloween Link Party.
    Michelle

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    Replies
    1. It's all I can do to keep out of the freezer. They would thaw quick, I could just gnaw on one now!

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  3. This makes me want breakfast all over again!

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  4. Now I am hungry :) That just looks so yummy.

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  5. YUM! I love breakfast, and I will be making these for sure! Maybe this weekend :) Pinning!

    ~ Jenn @ We Do FUN Here

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  6. I've got some leftover pumpkin puree from my Healthier Peanut Butter Oatmeal Cookies I made yesterday and I think I should totally try this Pumpkin Buttermilk Waffle recipe for sure! Shared on Pinterest & Google+ while I was here tonight!

    Shauna @ The Best Blog Recipes

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  7. I just made pumpkin waffles this morning, too! I like to add some chia and flax also. Yum! New follower on BL! -Andrea ;)

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    Replies
    1. That would be some good additions. I mill my chia so I don't have to pick them out of my teeth!

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  8. These looks incredible! I do not have a waffle maker but this recipe makes me want to go out and purchase one so I can enjoy this tasty delight!

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    1. Check the second hand stores. You MUST get one!!

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  9. These look delicious, Jenny! I'd love for you to link them up to our All Things Thursday Blog Hop that's live right now. Hope to see you there!
    Blessings,
    Nici

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    Replies
    1. Thanks for the invitation, I just linked up!

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  10. These look delish! I can't wait for Sunday morning to serve these to my family!

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  11. Stopping by from the Pin-it Party...these look delicious! Now I need to invest in a belgian waffle maker :) I would love if you added this post to my Flannel Friday link-up!

    Cheers!
    Char

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  12. These sound delicious! Stopping by from Thursday Favorite Things!

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  13. These look and sound awesome. I love everything! pumpkin this time of year. Thanks so much for sharing at Weekend Potluck. Please come back soon.

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  14. Happy Friday Jenny! Wanted you to know I chose this yummy recipe for my personal favorite at Weekend Potluck. Hope you make it over to check it out...and link up more of your great dishes. Enjoy a wonderful weekend. http://thebetterbaker.blogspot.com/2013/10/taco-chicken-weekend-potluck-89.html

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  15. These look fantastic!! Thanks for linking this wonderful post up to my “Themed Blog & Shop Hop!”
    Angie
    godsgrowinggarden.com

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  16. I want to try these so bad but I can't find my waffle iron! so lame!

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  17. Oh these were wonderful! Pumpkin pie in a waffle topped with pecans, can't beat it! Had these for lunch with grandkids yesterday and we are all looking forward to having them again soon...perhaps with a splash of whipped topping! ;)

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    Replies
    1. Jessica was so excited you made these waffles for them. She loves them so much she was telling her Sunday School teacher that she had to go to the blog, get the recipe, and make them!

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