Sunday, January 16, 2011

Banana Nut Bread

This is my mom's recipe!

Banana Nut Bread

3/4 cup sugar
1/2 cup oil
2 eggs
2 cups flour
1/2 teaspoons salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2-3 small ripe bananas
1/2 cup walnuts, chopped (optional)
1/2 cup milk

Beat sugar, oil, and eggs together.  Add bananas.
Sift together Flour, salt, baking powder, and baking soda. 
Add flour mixture to banana mixture.  Whisk or beat just until mixed.   
Pour in milk and add nuts.  Mix just until incorporated.
Pour into greased loaf pan or stoneware. Bake at 325 degrees for 1 hour or until done.  They can be made into smaller loaves or even muffins just adjust your cooking time.

 **Bread can be frozen after cooked and cooled. Bring to room temperature before cutting.

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