This is something my husband's family grew up eating. Great way to use up hardboiled eggs.
1/4 cup butter
1/3 cup flour
2-1/2 cups milk
7-8 hardboiled eggs (sliced 2-3 times in slicer depending on how you'd like your chunks)
Heat butter in saucepan, add flour and cook for 1 minute, add milk and heat until thick.
Add eggs and stir.
Serve over toast.
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