Monday, January 10, 2011

"Fried" Rice

"Fried" Rice

1 cup uncooked white rice and water
2 eggs, beaten
1 cup frozen peas
2 Tablespoons finely grated carrots
1/4 cup diced onions
light soy sauce or my "fauxy" sauce

Cook rice according package directions. I really like to use my steamer for perfect rice every time! Rice can be made the day ahead.
Scramble your eggs.
Toss all the ingredients into wok or non stick pan and cook until the veggies are done. I don't add any oil to my pan and it's still yummy. You can 'fry' your rice if you like. Add soy sauce to taste.
Sometimes I just do peas and don't do carrots or onions. Still tasty!

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