Hamburger Potato Casserole
1 pound ground beef
5-6 medium russet potatoes
1 can cream of chicken soup (originally called for crm of mushroom you could switch back)
3/4 cup milk
1/4 pound Velveeta
Brown ground beef and drain.
Meanwhile peel and slice potatoes into 1/4"-1/3" slices. Add to saucepan of water over medium heat. Simmer for 10 minutes or until soft. Drain.
Combine soup, milk, and Velveeta in pan you cooked hamburger. Warm until cheese is melted.
Add in cooked hamburger.
Spread a little of the hamburger sauce mixture in bottom of 9x13" pan.Sprinkle some of the potatoes.
More sauce then potatoes.
Last bit of sauce on top.
You can add drained whole corn instead of some of the potatoes for a change up or even mixed vegetables or green beans.