This is Aunt Martha's recipe for some easy pickles!!
Bread and Butter Pickles
3 quarts cucumbers, sliced
1/2 cup salt
3 cups vinegar
3 cups sugar
3 onions, sliced
1/4 cup mustard seed
1/2 teaspoon celery salt
Place cucumbers in large bowl, cover with water and salt. Soak for 3 hours, then drain and rinse well.
Add cucumbers and reheat to simmer. Carefully ladle hot mixture into hot pint jars, leaving 1/2 inch headspace. Remove air bubbles, wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner also known as a waterbath.
Relish can be made nearly the same only you dice or shred your onions and cucumbers and leave out the mustard seed and celery seed.