My friend Rachel gave me this recipe. What a great way to get your kids to eat veggies! We eat these as a side with supper.
4 cups shredded squash (zucchini and/or yellow squash are best)
1 cup shredded cheese (pick your favorite)
1/2 teaspoon salt
few dashes of pepper
1-1/2 cups Bisquick (GF also works!)
Stir all the ingredients together. (I pulled my veggies out of the freezer but fresh can certainly be used.)I used Mexi-blend here.
Drop by scoopfuls onto hot griddle.
Cook until golden brown on the outsides and done on the inside.