Grilled Tarragon Marinated Steak
1-2 pound flank steak (I used Sirloin Tip Steak)
1 Tablespoon Coriander/Tarragon Spirit Vinegar
2 Tablespoons Soy Sauce or Fauxy Sauce (Soy Sauce Substitute)
1 Tablespoon olive oil
1 teaspoon smoked paprika (La Chinata is the best!)
In a small bowl mix together all the ingredients.
Flank is great grilled over high heat. For my thicker steak each time I moved it for the marks I put it on a new part of the grill but kept the heat medium. My family (not me!) prefers theirs well done so I go a little slower.
You can baste with the marinade as you cook the meat as long as you put it in a pan and bring it up to a boil since you had raw meat in int.
Slice thin to serve. Would be awesome in a sandwich!Chef Gaby also says you can slice thin and use as a stir fry, just be sure your wok is smoky hot!!