Grilled Tarragon Marinated Steak

Grilled Tarragon Marinated Steak

1-2 pound flank steak (I used Sirloin Tip Steak)

1 Tablespoon Coriander/Tarragon Spirit Vinegar 

2 Tablespoons Soy Sauce or Fauxy Sauce (Soy Sauce Substitute)

1 Tablespoon olive oil

1 teaspoon smoked paprika (La Chinata is the best!)

In a small bowl mix together all the ingredients. 

Pour into a zipshut bag and place meat inside   Marinade for at least 2 hours. Remove from fridge at least 15 minutes ahead.

Flank is great grilled over high heat.  For my thicker steak each time I moved it for the marks I put it on a new part of the grill but kept the heat medium.  My family (not me!) prefers theirs well done so I go a little slower.

You can baste with the marinade as you cook the meat as long as you put it in a pan and bring it up to a boil since you had raw meat in int.

Slice thin to serve.  Would be awesome in a sandwich! 

Chef Gaby also says you can slice thin and use as a stir fry, just be sure your wok is smoky hot!!