Funny thing is that I called them hard-boiled but I don't actually boil the eggs to cook them. If you want pretty little yellow yolks with no green edges on the yolks this is the way to do it.
Foolproof Hard-Boiled Eggs1 Dozen eggs (the fresher the eggs, the harder they are to peel)
Place eggs in a deep saucepan and cover with cold water by 1-1/2 inches.
Bring to a boil that is really bubbling. Shut off heat. Cover and let sit for 10 minutes.
Add ice and water to cool eggs.