Peanut Butter Snowballs

These creamy treats are a nice change from the usual milk chocolate and peanut butter combination.  They can be made ahead and frozen.

Peanut Butter Snowballs(makes about 35)

2 cups powdered sugar
1/2 cup creamy peanut butter
6 Tablespoons butter, softened
1 pound almond bark

In a bowl combine peanut butter and butter. 

 Stir in powdered sugar.  It will look dry.  Keep smushing into it and it will slowly combine.

All of the powdered sugar will work in.

 Use a 1 inch cookie scoop and dip out balls.  Place them on a cookie sheet covered with wax paper.

 Roll smooth. Place in refrigerator for 30 minutes.

Melt almond bark in a double boiler.  Poke cooled ball with a toothpick and dunk into the almond bark.  Tap toothpick on the side of the bowl to knock off excess.

Place back on the wax paper. See that hole from the toothpick? Just use the toothpick to swirl the almond bark around or add a small dab before it hardens. 

If this recipe look familiar is this the base I used for the Bloodshot Peanut Butter Eyeballs.

Cheesy Bacon and Ranch Chicken Pasta

Cheesy Bacon and Ranch Chicken Pasta

4 ounces pasta (I used gluten free penne)
8 ounces of bacon
1/2 Tablespoon olive oil
1 pound boneless skinless chicken breast, cut into 3/4-1" chunks
2 Tablespoons flour
1/2 T dry ranch mix
1-1/2 cups milk
4 ounces Velveeta or 1 cup shredded cheddar cheese

Cook pasta according to package directions.  Drain and keep a lid on pot until sauce is ready.

Meanwhile, cook bacon in large skillet until crisp.  Drain on paper towel, reserving 1 Tablespoon of the bacon grease in the pan.

Add chicken and cook until no longer pink.  (My chicken was a little frozen so it gave way to juices and didn't brown as nice as it would otherwise.)

 Sprinkle flour onto chicken and stir to coat.

Add milk, stirring as you go to keep lumps from forming.  I really like my flat whisk for this job!

Cook until thick and bubbly.

Stir in ranch seasoning.   Use more than 1/2 Tablespoon if you like.  

Add in cheese and bacon, stirring until cheese is melted. Stir in drained pasta and serve.

Foodie Friends Friday Linky Party #72

Welcome to the Foodie Friends Friday Anything Goes Party!!

Last week's recipes that received the MOST CLICKS!! My REUNION BREAKFAST CASSEROLE made the list!!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

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Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

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An InLinkz Link-up

Thank you to everyone for making last week's Foodie Friends Friday Fruit Party a huge success. Did you see all the recipes that caught OUR attention last week? Check out the Host Favorites on the Daily Dish for links to all the recipes.

An InLinkz Link-up

The Ultimate Cheeseball

The flavor combination is one that will make your scratch your head and snub your nose at it.  Try it once and you'll find that you won't be able to keep yourself out of it!

The Ultimate Cheeseball  (Makes 2)                                        Printable Recipe

2 tablespoons diced onion
1 teaspoon garlic salt  (use garlic powder and a little bit of salt)
2 tablespoons diced green pepper
1 small can crushed pineapple, drained
2 - 8 ounce cream cheese, softened 
Approximately 2 cups chopped pecans


Pecans should be chopped small enough so there aren't chunky pieces left but not so small it is pulverized. Place onto a medium piece of wax paper.

 These 5 ingredients seem like an unlikely combo.

Mix together with a spoon or small mixer.

 Scoop half of the cream cheese mixture onto pecans.

 Using the wax paper to keep your hands clean, press the pecans into the cream cheese.

 Flip cheeseball.

Press more pecans into cream cheeseball until completely covered.  Without the wax paper use your hands to shape into a ball or disk shape.  Cover with plastic wrap and place into fridge.  Repeat with last half of cheese mixture.  Refrigerate overnight to allow flavors to blend.

Foolproof Hard-Boiled Eggs

Funny thing is that I called them hard-boiled but I don't actually boil the eggs to cook them.  If you want pretty little yellow yolks with no green edges on the yolks this is the way to do it.  

Foolproof Hard-Boiled Eggs

1 Dozen eggs (the fresher the eggs, the harder they are to peel)

Place eggs in a deep saucepan and cover with cold water by 1-1/2 inches.

 Bring to a boil that is really bubbling. Shut off heat. Cover and let sit for 10 minutes.

 Drain.

 Add ice and water to cool eggs. 

 Perfect!

Baked Curry Cauliflower Bites

Baked Curry Cauliflower Bites

1 head cauliflower, washed and cut into cut bite size pieces

2 Tablespoons olive oil

1 teaspoon curry powder

3-4 dashes cayenne powder

good pinch of salt

10 drops lemon juice

Mix together all but the cauliflower.

Add cauliflower and toss until coated.

Lay on cookie sheet (or I used a baking stone) so the bites are not touching.

Bake at 350 degrees for 35-40 minutes flipping half way through the cooking until they are soft and caramelized.

 Enjoy!

Foodie Friends Friday Linky Party #71

Welcome to the Foodie Friends Friday Party!!

Last week's recipes that received the MOST CLICKS!! My CARAMEL APPLE PIE made the list!!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

An InLinkz Link-up

Thank you to everyone for making last week's Foodie Friends Friday Fruit Party a huge success. Did you see all the recipes that caught OUR attention last week? Check out the Host Favorites on the Daily Dish for links to all the recipes.

An InLinkz Link-up

Cornbread Casserole

Everyone loves a good corn side dish.  Our usual go to is the scalloped corn but this family recipe is a nice change.  For something even different and better add some shredded cheddar cheese on top.

Cornbread Casserole

1 egg
1 cup sour cream (light is OK)
1/2 stick butter, melted (original recipe had 1 stick!)
1 can whole corn, drained
1 can creamed corn
1 box cornbread mix

Mix all the ingredients together and pour into a 9x13" greased baking dish.

Bake uncovered in a 350 degree oven for 45 minutes or until a toothpick inserted comes out clean. If you are topping with cheese you could put that on the last 10 minutes. 

I think next time I will probably use a bit smaller dish to make mine thicker. 

Spaghetti Meatballs

Please see new posting here:

http://www.inthekitchenwithjenny.com/2014/11/spaghetti-meatballs-with-gluten-free-options.html

Thank you!!

Foodie Friends Friday Linky Party #70

Welcome to Foodie Friends Friday 

Thanksgiving Party!!

Last week's recipes that received the MOST CLICKS!!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

An InLinkz Link-up

Thank you to everyone for making last week's Foodie Friends Friday Fruit Party a huge success. Did you see all the recipes that caught OUR attention last week? Check out the Host Favorites on the Daily Dish for links to all the recipes.

An InLinkz Link-up