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Thursday, November 12, 2015
Iowa Corn Quest 2015 #Iacornquest
In October, I met up with 9 other bloggers in Davenport, Iowa to get a little “corny.” We attended Iowa Corn Quest 2015, a blogger tour put on by Iowa Corn. We learned about corn, its development, its uses and talked with farmers who grow it.
First, a little bit about me and my connection to the farm. My family lives on a farm but my husband and I do not do the day to day farming of the land, tend to the pigs or cows. My father in law and nephew do that. I do, however, tend to our goats and ”farm” our garden and preserve our harvest. My husband helps out as needed during hay baling time.
Thursday, November 5, 2015
Foodie Friends Friday Linky Party #172
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Thursday, October 29, 2015
Foodie Friends Friday Linky Party #171
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Thursday, October 22, 2015
Foodie Friends Friday Linky Party #170
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Thursday, October 15, 2015
Foodie Friends Friday Linky Party #169
Welcome to the Foodie Friends Friday
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Wednesday, October 14, 2015
Chicken Parmesan
An Italian classic with a little twist. I start with a light pan fry and finish cooking it in the oven. This lessens the need for all of that oil that gets absorbed when you fry. Baking the breaded chicken alone as opposed to smothering it in the sauce let's the crunch of the bread crumbs come through. I love that it's creamy and crunchy all in one dish.
You can purchase your marinara sauce but make your own garlic cream sauce. It's easy - if you can make a white sauce or gravy you can make it - and it's delicious with just a few ingredients. Use the extra to dip breadsticks in!
Chicken Parmesan
4 skinless boneless chicken breasts1/2 cup all purpose flour
1 beaten egg
1 cup breadcrumbs
olive oil
6 ounces of spaghetti
Jar of your favorite pasta sauce ( I used my own Roasted Marinara)
One recipe Garlic Cream Sauce
Chopped basil for garnish
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