Monday, November 18, 2013

Cornbread Casserole

Everyone loves a good corn side dish.  Our usual go to is the scalloped corn but this family recipe is a nice change.  For something even different and better add some shredded cheddar cheese on top.

Cornbread Casserole

1 egg
1 cup sour cream (light is OK)
1/2 stick butter, melted (original recipe had 1 stick!)
1 can whole corn, drained
1 can creamed corn
1 box cornbread mix

Mix all the ingredients together and pour into a 9x13" greased baking dish.
Bake uncovered in a 350 degree oven for 45 minutes or until a toothpick inserted comes out clean. If you are topping with cheese you could put that on the last 10 minutes. 
I think next time I will probably use a bit smaller dish to make mine thicker. 

12 comments:

  1. Looks like an easy bake. Pin for my Group. Cheers

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  2. I haven't made cornbread in so long. yum! perfect for with a chili or stew. ;) Visiting from DBB & @DearCreatives

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  3. I love corn casseroles of all kinds :) Dip, bread, spread, Yum! From the DBB!

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    Replies
    1. Corn, one of the best carbs out there!! lol

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  4. We make the same recipe and I LOVE it with chili! Can't wait to have it next week for Thanksgiving :) Thanks for linking up to Let's Get Real!

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  5. We love corn casserole at my house. Yum! Pinned it also.

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    1. I am from Iowa so I use fresh or frozen sweet corn in place of the whole corn, makes it even better!

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  6. My husband would absolutely love this- he is obsessed with corn and I never make it. Pinning for later!

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